With a Dine-Around programme, guests can eat out on a half- or full-board basis, choosing from a total of 22 restaurants across the five hotels, including a Japanese restaurant, a range of Greek tavernas and Water, a fine dining institution overlooking the sea.
There are four restaurants and two bars at Sani Club, spanning Greek, French and Mediterranean cuisine. Special mention goes to Ouzerie, a traditional Greek taverna set on a cape, with the hotel in the background. The excellent grilled octopus with lemon and rakomelo – raki made with pine honey produced on the grounds – was the most authentic Greek welcome one can ask for.
Cabana restaurant offers tastes from the Cote d’Azur, while Pines is the place to be for a poolside lunch after swimming. The Club Lounge is the perfect place for a sundowner, with views looking over the Aegean Sea and Mount Olympus.
Breakfast is served at Olympos Restaurant. It’s a generous buffet of cheeses, salads, pastries, fresh fruit, smoothies, yogurts, cakes and cereals. Be sure to try the variety of Greek traditional treats on offer, such as walnut pie and saragli (a type of rolled baklava).
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